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Christmas Eve:

Salmon, pan seared with thyme, seal salt and olive oil then baked and served with sauce of white wine, butter, lemon, and dill

Haricots-verts with slivered almonds

Butternut squash risotto (made by mom)

Salad of romaine lettuce, dried cranberries, goat cheese, home made oregano/parmasean croutons and french vinaigrette 

Christmas Day:

Beef tenderloin with garlic, rosemary, kosher sea salt, pepper and olive oil rub

Duchess potatoes

Carrots

Asparagus

Sauteed mushrooms